My husband loves… LOVES breakfast so it is fitting that my first recipe is muffins. And blueberry, his favorite. Great for snacking too.
I love muffins, and they are a super easy way to learn how to bake from scratch. My husband especially loves blueberries, so this is a recipe I make often. They are not too sweet, so perfect for breakfast, and just sweet enough that I can have one at night to quiet a craving.
2 cups blueberries
2 eggs (room temp)
3 tsp baking powder
3 cups flour
1 1/4 tsp salt
1 1/4 cup sugar
1 1/2 tsp vanilla
6 tbsp butter (room temp)
1 cup milk
Preheat oven to 375. Combine butter and sugar in mixer. Once mixed, add eggs,
vanilla and then slowly add the milk. While that is mixing combine dry ingredients.
Slowly add the dry ingredients to the batter.
Lastly, fold in the blueberries carefully.
Fill your muffin trays fitted with cupcake liners 3/4 full of batter.
Bake at 375 for about 25 minutes.
Mixing the ingredients!
Carefully fold in blueberries. Makes roughly 12.
These muffins are super easy and delicious. Not to mention, few ingredients are involved so the cost to make these is on the low side!
Grab a cup of coffee, a muffin and get to it!